Best Restaurants in Napa Valley | Eater SF
"Napa waited patiently for the debut of chef Darryl Bell’s barbecue spot, and now it’s finally here serving Kansas City-style barbecue for the masses. It has classic dishes with notable touches, such as Rocky free-range barbecue chicken; hickory-smoked Black Angus beef brisket; natural, hormone-free pork baby back ribs; and burnt ends. Don’t skip the Rancho Gordo beans and greens, made with braised collard greens and heirloom Mayocoba beans, or the coleslaw." - Flora Tsapovsky
Stateline Road Smokehouse
