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Batch & Brine
New American restaurant · Lafayette ·
@eater
391,688 Postcards · 10,991 Cities
Anticipated Scandinavian Bakery and Restaurant Kantine Will Open in June | Eater SF
"I learned that the Ghaben/Gonzales family, who operate several East Bay franchises of Mel’s and Black Bear Diners, will open their first original restaurant, Batch and Brine, in downtown Lafayette this June; chef David Suarez is preparing "fancy burgers and sandwiches" and a hefty brunch." - Caleb Pershan
