"While the Milwood restaurant offers dishes from the entire country of India, its specialties lean more southern Indian, especially Chettinad cuisine from the Tamil Nadu state. The breakfast menu includes egg dosas, idiyappam (rice noodles) paired with coconut milk, and potato masalas. Lunch and dinner are comparatively more expansive with entrees such as mutton chops, tangy fish curries, boiled egg masalas, idlis, dosas, and halwa (a pudding-ish dessert). For drinks, there are rose milk and filtered coffee, plus booze. Takeout orders can be placed online; there are indoor dine-in services." - Nadia Chaudhury