"This restaurant went from not on Dallas’s radar at all to the spot where diners love to regularly go to for oyster happy hour (daily from 5 to 6 p.m. with $1.50 Murder Point oysters and $10 cocktails). It’s a fun hang. It’s also a solid menu — order the gorgonzola tortellini, confit duck leg piccata, or the Texas redfish, or go for any of the numerous steaks. Make sure to take a minute to walk around and enjoy the art — the portraits enhanced with graffiti and photos of famous folk that are drawn over are a trip." - Courtney E. Smith
Kathy Tran
