The 38 Best Restaurants in Seoul, South Korea | Eater

"Opened in 1983, Hansung Kalguksu is, as the name suggests, a beloved kalguksu (hand-cut noodles) restaurant. Hansung’s version is relatively simple, with clean beef broth and zucchini for topping. Although a good bowl of noodles always satisfies, Hanseong is a popular drinking spot known for its wide variety of dishes. Diners come to have a good time with chilled drinks and classic items such as hanwoo suyuk (boiled hanwoo beef), jeyuk (boiled pork), modeum jeon (assorted fritters including shrimp, oysters, and fish), and mandu (dumplings). Must-try dish: Nakji-bokkeum, spicy stir-fried octopus, is a popular option, but the pro move is to tweak your order by adding kalguksu noodles." - Matty Kim