"The tight menu of dishes at chef Brian So’s Marietta restaurant, newly minted with a Michelin star, showcases each season and changes frequently. Spring’s carefully selected wines are meant to pair with So’s beautifully composed food. While the grape varietals may lean toward the familiar, many wines are organic, biodynamic, or simply hard to find in retail. The small dining room here is cozy, warm, and intimate, so reservations are necessary." - Eater Staff
