The Best Restaurants In Seattle’s Chinatown-International District | Eater Seattle
"This long-revered Cambodian restaurant has enjoyed a revival in a slick new space after a two-year closure. Longtime staples, including the honey-black pepper chicken wings, mee katang (wide rice noodles in gravy), and beef lok lac (wok-tossed marinated steak cubes), satisfy old and new diners alike. Soothingly porky bone soup is available in limited quantity, along with plenty of freezes and shakes for a cool finish." - Jay Friedman
Jay Friedman
