"Sunday C&C is located in the Bowery Market, a permanent home for this concept first launched at Smorgasburg. Owner Christian Torres is a one-man operation serving up Latin American vegan food with a rotating menu. A current menu lists chickpea cakes with kimchi jam, arroz pegado (scorched rice) with maitake, and crispy mushrooms with garlic rice — but the menu regularly changes. The market is technically open-air, but it’s heated during the winter, and there are several tables for dine-in." - Eater Staff