Taqueria La Lucha

New Wood-Fired Pizza Restaurant Rye & Pie Opens in Warehouse District | Eater New Orleans

"Replacing Wood Pizza in the Warehouse District, I found Rye & Pie is sticking to the strengths of its predecessor — pizza, beer, and a particular emphasis on rye whiskeys behind the bar. According to Facebook posts, it officially started serving the neighborhood the first week of July and, despite some Barry-related closures, is currently open for dinner Wednesday through Sunday (4 to 10 p.m.). Diners can expect a familiar menu of sandwiches, salads, and wood-fired pizza, and the casual brick-walled interior remains mostly unchanged while the huge patio out front received most of the updates." - Clair Lorell