Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"The folorade aggs (lost eggs) are a brunch-ready comfort dish: a pool of warm cream dotted with eggs, spinach, mushrooms, and leeks, all under a panko and Parmesan crust—rich and restorative on a rainy day. The abelskiver remain a must-order, served with a generous spread of lemon curd for a tart-sweet contrast." - Eater Staff
