"Is there a better comeback story in LA right now than Bar Moruno? The critically acclaimed Spanish restaurant had a truncated life at the Original Farmers Market and Downtown’s Grand Central Market, but now plans are afoot to bring the popular project back to life this year. Chef Feldmeier is back with longtime Mozza co-worker and now partner Rosoff to cook up Spanish delights, pour wine, and have fun in the former Kettle Black space on Sunset. Next door, Ricardo Zarate (Picca, Rosaline, Vegas’s Once) will offer Peruvian-Japanese cuisine soon as well." - Matthew Kang