Atlanta’s 38 Best Restaurants | Eater Atlanta

"Owners Ash Nega and Titi Demissie, who were both born and raised in Ethiopia, first opened Desta in 2006. Since its opening, Nega and Demissie have turned Desta into one of Atlanta’s premier Ethiopian restaurants, landing it on several “best of” lists over the years. With two locations open in Atlanta, this restaurant institution focuses on traditional Ethiopian dishes like goden tibs (short rib), dinech wot (potato stew), beef or salmon kifto wraps, fish dulet, vegetarian specialities like shiro fir fir (stewed chickpeas), and sambusas stuffed with beef or lentils. Want to try it all? Order the meat platter, which comes with three meat and three vegetable options and is big enough to share with at least three people. There’s also a full vegan menu and a variety of drinks to choose from, including Ethiopian tea and beer. Best for: Ethiopian fare, hearty meat platters, and coffee." - Eater Staff