The Best Restaurant Dishes Eater Detroit Ate in March 2024 | Eater Detroit
"A go-to for meticulously made banh mi, where baguettes are baked in-house each morning and a wide variety of fillings — from vegetarian and marinated meats to traditional Vietnamese-style proteins — are offered. The Bánh Mì Bò Bít Tết (steak) is a standout, grilled and piled with pickled vegetables and the shop’s homemade butter; chicken liver pâté and an optional egg add rich, silky notes to other sandwiches. Peppery pickled daikon and fresh cilantro balance textures and flavors, and the menu’s inclusion of halal steak and chicken as well as shrimp and mackerel pike makes it welcoming to diners observing halal diets. Two sizes (mini and large) let you tailor portions, and the contrast of a crackling baguette exterior with a pillowy interior elevates each bite." - Eater Staff
