The Best Sourdough Bakeries in San Francisco | Eater SF
"Right in Google’s backyard, in a former Acme warehouse, the Midwife and the Baker is the highest volume bakery that’s milling its own flour in the Bay Area, grinding thousands of pounds of grains every week. Thomas “Mac” McConnell was an instructor at the San Francisco Baking Institute before taking on this challenge, and his bread is wildly flavorful and consistently beautiful. Order online to pick up or keep an eye out at local coffee shops." - Lauren Saria
