"Oenophiles will savor the extensive and well-priced wine list at this upbeat Italian, helmed by chef James Tracey, who stayed in the Gramercy neighborhood after stints at Craft and Gramercy Tavern. Choose the inviting interior, or the well-heated outdoor veranda, and tuck into a $125 menu that includes crispy artichoke; truffle burrata with roasted mushrooms and balsamic; branzino with fregola and fennel broth; pork chop with polenta and braised greens; and chocolate flan with caramel and peanuts." - Beth Landman