"Reservations are hard to come by at this off-boardwalk legend, but once you get in, you’re family. Chef Vola’s runs out of a residential home, and in that fashion you can expect Italian American red sauce classics like chicken cutlet, veal, and family-sized pastas. By the way, it’s BYOB; always call ahead and prepare to wine and dine with the locals." - Annemarie Dooling