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"International food offerings are growing at a modest pace in Florence, and the city’s Iranian population is well represented by Ristorante Persiano Tehran. Situated in Piazza dei Cimatori, aka “Dante’s Neighborhood,” this restaurant proudly serves Iranian specialties, like ground beef koobideh, marinated spiced joojeh chicken kebabs, hearty herb and lamb stew ghormeh sabzi, Persian bastani, and rose-, saffron-, or pistachio-flavored ice cream. The decor pays homage to the owners’ home country and offers a Persian escape in the midst of Florence’s Renaissance-heavy center. Best for: Lunch after a morning visit to the Uffizi, which is a stone’s throw away." - Coral Sisk
