"Tucked in a run-of-the-mill food stall at the Grand Canal Shoppes, Halo Halo features a modest (but excellent) menu of Filipino staples, from small bites to grilled entrees—lumpia, adobo sliders, lechon belly, pork sisig. Halo Halo most famously serves halo-halo topped with candied coconut, jackfruit, coconut jelly, flan, and tropical ice cream, which can be ordered a larger size or with fruitier flavors. Those wanting a lighter dessert can try their turon, an eggroll-style wrap filled with sweet plantains and jackfruit." - Bryan A'Hearn
