Beto & Son

Mexican restaurant · La L'aceate

7

@eater

"Chefs Beto and Julian Rodarte, the father from Durango, Mexico and the son who grew up cooking with his father, wanted to make a Mexican restaurant like no other in Dallas. And it shows in the dishes at this Trinity Groves restaurant, where you can order a traditional dish like pozole rojo alongside stacked enchiladas with a presentation like no other — and the 12-hour barbacoa is the way to go with that plate." - Courtney E. Smith

11 Essential Mexican Restaurants in Dallas-Fort Worth

3011 Gulden Ln #108, Dallas, TX 75212 Get directions

betoandsondallas.com
@betoandson

7 Postcards

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