Best Restaurant’s Houston’s Asiatown | Eater Houston
"Although in a nondescript location, diners who step behind the wooden doors at this Sichuan hot pot spot find themselves surrounded by beautiful, elaborate decor. Each table is equipped with a stove for heating the broth and ample space for all the ingredients that accompany it. Choose up to three broths, including the signature ”spicy and numbing” málà. The cooling frozen drinks and a complimentary ice cream bar at the end of the meal complete the picture." - Eater Staff
