The Eliot Hotel

Hotel · Back Bay

6

@eater

"Uni, which Messina owns alongside Boston restauranteur extraordinaire Ken Oringer (Coppa, Toro, Little Donkey, etc.), is situated on the ground floor of the hyper-fancy Eliot Hotel, and is known for its izakaya-inspired menu and extensive caviar selection." - Terrence Doyle

Uni Chef and Owner Tony Messina Is Stepping Down and Moving to Los Angeles - Eater Boston

370 Commonwealth Ave, Boston, MA 02215 Get directions

eliothotel.com
@eliotsuitehotel

6 Postcards

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