The Best Vegan and Vegetarian Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"On a vibrant little corner of Minneapolis’s Powderhorn neighborhood, the completely plant-based Reverie Cafe and Bar features menu items like lemongrass tofu tacos, a Cuban sandwich made with pulled jackfruit, and coconut achiote beans with coconut rice. The desserts — dark chocolate beignets, cashew cheesecake, and soft serve — suffer nothing for their lack of dairy. Specialty coffees can be made with oat, almond, soy, or house cashew macadamia milk." - Stacy Brooks
Theresa Scarbrough
