"This ramen shop got its start in Nagoya, Japan, before branching out to East Village and then Carlsbad. Also known as umami ramen, the Nagoya-style tonkotsu ramen with shio broth, dried bamboo, and pork belly cha shu is a favorite while its sushi rolls feature real snow crab, not imitation crab sticks. Its owners, who also run Sushi Gaga, Asa Bakery, and Bar Kamon, are offering drinks like the Senzoku Driver, a vibrant mocktail." - Candice Woo