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"I’m glad the dream of the beloved restaurant that used to be on Nicollet and Franklin lives on in a Reverie food truck from owners Kirstin Wiegmann and chef Jeff Therkelsen; starting in May it will be at Dangerous Man Brewing every Thursday and the menu shared with Mpls./St. Paul Magazine includes a mushroom biscuit Benedict, a jackfruit Cuban and smoked Brussels sprouts — keep an eye on their Facebook page for more chances to track them down." - Joy Summers
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