Chef Marcus Samuelsson Opens His First Atlanta Restaurant - Eater Atlanta
"Chef Marcus Samuelsson opens his anticipated first restaurant in Atlanta, Marcus Bar & Grille, with a menu built around comfort food. The dining room is decorated with records and roller skates, and features an open kitchen with live-fire cooking and a hearth oven. The restaurant reflects local culture, seats 120 indoors, has a private dining room for 24, and an outdoor patio for 40." - Adele Chapin
