"MidiCi, a Los Angeles’ export for Neapolitan pizzas, is expanding in DFW with a second area location in Preston Hollow. The new location will open in October. MidiCi’s first eatery in DFW debuted this spring in Uptown’s West Village. Interiors at the new location will reflect the laid-back neighborhood eatery atmosphere found in its West Village spot. As focal points of the restaurant, MidiCi features a live black olive tree and wood-fired ovens made in Naples covered in shimmering gold. In Preston Hollow, diners can look forward to pizzas covered in eggs and bacon, prosciutto and truffles, and chicken pesto. Appetizers include several meat and cheese boards, meatballs and mozzarella, calzones, salads, plus desserts like gelato and a Nutella calzone. A certified cicerone has curated the beer selection with craft brews, plus wine and coffee are on offer. The new location will be on the ground floor of the Douglas luxury apartment building across from Orangetheory Fitness." - Alaena Hostetter
