Best Tacos in Phoenix, Arizona | Eater Phoenix
"This lively, brightly colored cantina is one of the best places in town for fresh, well-prepared mariscos. The huge menu, divided into multiple categories to keep everything straight, features 16 tacos. Besides the usual seafood tacos suspects — grilled fish, breaded and fried fish, and shrimp — there are lobster tacos, excellent mar y tierra tacos (combining grilled steak, shrimp and mozzarella) and messy but good grilled octopus tacos overflowing with tender, caramelized octopus, melting mozzarella, tomato, onion, red cabbage, crema, cilantro, queso fresco, and spicy zarandeado sauce. Don’t fill up on the complimentary chips (so fresh and crunchy they’re irresistible) or the complimentary ceviche tostada." - McConnell Quinn
Nikki Buchanan
