Chicago Chef Damarr Brown Impresses ‘Top Chef’ Judges with Smoked Brisket and Giardiniera | Eater Chicago

"Head chef de cuisine Damarr Brown was spotlighted on Top Chef: Houston for his skill with Texas-style pit smoking, executing a brisket in 12 hours and plating it with candied yams, braised cabbage, a Worcestershire consommé, and giardiniera — a combination judge Tom Colicchio called “fantastic.” Although he didn’t win the brisket challenge, his strong performance (and participation in a Texas toast Quickfire) bolsters the restaurant’s reputation and gives local viewers reason to tune in." - Naomi Waxman