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"For the ultimate cheap eat just a few minutes from Piazza Duomo, check out the superlative Neapolitan pizza fritta (fried pizza) at Zia Esterina Sorbillo, among Milan’s melting pot of regional Italian dishes. The puffy, long-fermented, fried-to-order dough is best filled with meats like salami, cicoli (fried pork fat), or prosciutto. For purists, there’s tomato, cheese, and black pepper, with the simple combination of ricotta and provola di bufala that will more than satisfy. Rip off the top of the glossy pocket and squeeze up the gooey, cheesy center. Extra napkins are vital. Best for: A quick, affordable bite near the Duomo." - Elizabeth De Filippo-Jones
