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"I noticed the produce stand has hugely expanded its space and leaned into grilled peaches, showcasing giant Colorado peaches and two new options developed with Alex Motz (pastry chef at Spoon and Stable): one grilled peach topped with fresh goat cheese, herbs and honey, and another with sweetened Greek yogurt and a Momofuku Milk Bar–style crumble that happens to be gluten free." - Eater Staff