"The Gullah- and Lowcountry-inspired dishes at Virgil’s, owned by Gee Smalls and Juan Smalls, are not to be missed. Order the she-crab soup or Gullah egg rolls stuffed with red rice, cabbage, and shrimp; the crab rice mixed with sauteed bacon, onions, and peppers; a side of greens; and the brownie sundae for dessert. The Smalls also own a neighboring brunch spot the Breakfast Boys on Main Street. Located just north of the College Park MARTA station." - Beth McKibben, Eater Staff
Ryan Fleisher
