"Let’s say you can’t decide between pizza and pasta. Probably invented in the Bronx at least a decade earlier, the ziti slice at Danny’s — a semi-luxurious pizzeria in East Williamsburg — will answer the question for you, because you can have both. In many versions of this crazy slice the pasta is too soft, but Danny’s ziti is more al dente, making for a better chew, and the smothering of cheese makes this wonderful slice a satisfying full meal." - Robert Sietsema