"If you’re driving down Coming Street around 5 p.m., you’ll likely notice a long queue of eager diners hoping to get into neighborhood restaurant Chubby Fish (it’s first come, first serve). The sailing-inspired dining room is always packed with customers looking to discover what chef James London has created with the day’s fresh local catch. The caviar sandwich is a must, but also try the chile garlic shrimp, blue crab tagliatelle, and roast oysters with crab-fat curry. Best for: A luscious dinner full of the ocean’s abundance in a buzzy room." - Erin Perkins