Best Chimichangas in Phoenix, Arizona | Eater Phoenix
"El Bravo has been serving Sunnyslope since 1982, a neighborhood fixture with colorful serape tablecloths, laminated menus, and the kind of warm, familiar vibe that comes from decades of steady service. Founded by Carman “Grandma” Tafoya, the restaurant helped establish a strong Mexican-American culinary presence in the area and remains a touchstone for the local community. The chimichanga is straightforward and satisfying, with a light, crisp shell and a filling that’s flavorful without trying too hard (in other words, the heat level is just right for most diners). Offered in beef, shredded beef, or chicken versions, each comes with a light blanket of melted cheese inside. It’s not the flashiest on the list, but it’s dependable and deeply tied to the neighborhood it has served for years." - McConnell Quinn
