"Anan’s eagerly awaited pop-up at Rochelle Canteen was a triumph, and a fine prelude to its upcoming restaurant. The challah bread perfectly doughy and flavorsome from the addition of wholegrain; the hummus profoundly blessed with the essence of chickpea flavour. But perhaps the star of the show was so-called “herb-powered falafel.” Indeed, it is hard to imagine a more herbaceous falafel, and the texture too, could simply not be improved. The layered dipping sauce of tahini with amba lurking underneath was a playful touch. Keep an eye out for its next move." - Joel Hart