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"A West Village restaurant from sommelier Lina Goujjane with an East-meets-West menu overseen in the kitchen by Alex Chang (Il Buco Alimentari alum), combining Goujjane's sommelier background at Sushi Noz, the Nomad, and Momofuku Group with a cross-cultural culinary approach." - Emma Orlow
Asian-inspired American dishes, creative cocktails, and a warm atmosphere