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"Opened in San Francisco in 2001, I'm intrigued that Ozumo is bringing a new Japanese beer garden and restaurant to 355 Santana Row Suite 1010 in San Jose in early May. The sizable 4,500-square-foot space will offer nigiri, sushi rolls, and izakaya snacks along with Japanese whisky, sake, and cocktails, and is being led by Chef Salvador Alvarez, who trained under LA’s Katsuya Uechi of Katsu-ya." - Caleb Pershan