"This is the hallowed home of the Tommy’s Margarita. It’s made with just tequila, lime juice, and agave nectar, which makes for a citrusy marg that lacks the syrupy-sweet notes of its siblings infused with orange liqueur. This family-owned Outer Richmond restaurant also has one of the best tequila selections in the city, and a menu that skews toward Mexican American classics like burritos, chile rellenos, and enchiladas, along with some specialties from the family’s Yucatan heritage. Taqueria Los Mayas in the neighborhood is worth a visit, too." - Dianne de Guzman, Paolo Bicchieri, Eater Staff
Photo By Liz Hafalia/The San Francisco Chronicle via Getty Images
