"Flannery Beef, featured at restaurants like Kali, American Beauty, Angler, and Birdie G’s, butchers and dry-ages their own California ranch beef for a steakhouse-style experience at home. The highly marbled, well-flavored chops come in variety of sizes and cuts, from the massive 14-day 32 ounce dry-aged “Jorge” bone-in ribeye to a gift box of two 28-day dry-aged ribeyes. The best part is these steaks get delivered fresh, and keep for a number of days in the fridge. (Cutting board, salt, pepper, and chef’s knife not included)." - Matthew Kang