
3

"Flannery Beef dry-ages California ranch beef for a steakhouse-style experience at home—I'm impressed by the highly marbled, well-flavored cuts, from the massive 14-day 32-ounce dry-aged “Jorge” bone-in ribeye to gift boxes of two 28-day dry-aged ribeyes—and the steaks arrive fresh and will keep for several days in the fridge." - Matthew Kang