"A new American restaurant complete with leather booths and soft ambient lighting, Hudson 29 is the ideal place for a celebration, whether you’re a student who just aced a big exam or a professor who finished grading it. The kitchen takes broad cues from the Hudson River Valley (home to the Culinary Institute of America) and Napa to create a crowd-pleasing menu with items like ahi tuna tartare, slow-roasted prime rib, pan-seared scallops, and wood-grilled salmon. Reserve the private dining room for up to eight of your friends, and luxuriate in the moody ambience." - Angela Lee