The 24 Best Restaurants in Monterrey, Mexico | Eater
"This French bistro has been around for more than a decade, but it recently moved into a new, modern space. The consistent classics are still on the menu, though, including fresh oysters, a seafood platter, escargots a la bourguignonne, traditional beef tartare, and pan-seared duck breast with orange. On Sundays, diners pack the sunny terrace and dining room for brunch, enjoying French pastries, croissants, and breads, along with avocado toast, eggs Benedict, charcuterie, and short-rib chilaquiles. [$$$]" - Liliana López Sorzano
Eater
