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"This French bistro has been around for more than a decade, but it recently moved into a new, modern space. The consistent classics are still on the menu, though, including fresh oysters, a seafood platter, escargots a la bourguignonne, traditional beef tartare, and pan-seared duck breast with orange. On Sundays, diners pack the sunny terrace and dining room for brunch, enjoying French pastries, croissants, and breads, along with avocado toast, eggs Benedict, charcuterie, and short-rib chilaquiles. [$$$]" - Liliana López Sorzano

French bistro with fresh seafood, charcuterie, and classic dishes
Av. del Roble 660 I-W301, Valle del Campestre, 66265 San Pedro Garza García, N.L., Mexico Get directions