Where to Eat Around the Minneapolis/St. Paul Airport | Eater Twin Cities
"Grande Sunrise boasts a number of seafood dishes that aren’t very common in Minnesota, or elsewhere in the Midwest. For example, the caldo del buen sabor is a soup full of shrimp, tilapia, clams, mussels, scallops, squid, and crab. There’s plenty to satisfy those not into the seafood thing as well, from carne asada tacos to pozole to pollo en mole." - Will Simons
