Sterlin Harjo’s Oklahoma Dining Guide - Eater
"Chicken fried steak is the Oklahoma dish, and there’s two places you have to go to to get it. One is Evelyn’s, and they have great catfish as well, and then the other one is Nelson’s Buffeteria. I took Lily Gladstone here one time, and if you go there at noon on Friday, there are these old guys that play old Western music. They’ll play Bob Wills and Hank Williams songs, just in the corner playing music — fiddle and guitar and banjo — and singing." - Monica Burton
