The Best Bakeries in San Francisco | Eater SF

"Saint Frank is known for its coffee, but with the opening of its bakery Juniper, the team is hoping it’ll also become known for its pastries. Fine-dining pastry chef Andrea Correa of Parallel 37 consulted and set Juniper up with a choux-forward menu using the French pastry shell as a base for sweet and savory versions of the treat — think a tiramisu-inspired version, the “tiramichoux” or a Parmesan-anchovy choux. But there are non-choux reasons to visit, such as the juniper lemon escargot (the sweet pastry, not the snail) and the Cubano croissant with mojo pork, ham, and whole grain mustard." - Dianne de Guzman