16 Essential Bakeries in San Francisco
"Saint Frank is known for its coffee, but with the opening of its bakery Juniper, the team is hoping it’ll also become known for its pastries. Fine-dining pastry chef Andrea Correa of Parallel 37 consulted and set Juniper up with a choux-forward menu using the French pastry shell as a base for sweet and savory versions of the treat — think a tiramisu-inspired version, the “tiramichoux” or a Parmesan-anchovy choux. But there are non-choux reasons to visit, such as the juniper lemon escargot (the sweet pastry, not the snail) and the Cubano croissant with mojo pork, ham, and whole grain mustard." - Lauren Saria, Dianne de Guzman, Becky Duffett
