Your Essential Guide to Cocktails in Las Vegas | Eater Vegas
"Opening in late 2009 after a rough start, Herbs & Rye became a destination for bartenders and classic cocktail lovers by offering pre-Prohibition drinks—think Moscow mule and Hemingway daiquiri—with each cocktail explained on the menu; the bar has an old-school feel where barkeeps chop ice, muddle and stir, and owner Nectaly Mendoza aims to guide every guest to the right experience without disapproving of anything on the menu." - Eater Staff
