"Stop by Jebena Café in Northgate for reliably delicious Ethiopian food served five days a week (closed Wednesday and Sunday). Something that sets Jebena apart from other Ethiopian spots in town is its breakfast menu including foul (fava beans) sautéed with green onions, feta, tomatoes, and chilies and fir fir, a spicy blend of tomato sauce and pieces of injera. The dinner menu features dishes like misir wat (red lentils in a berbere sauce) and diced chicken sauteed with a flavorful blend of spinach and herbs. Pair your meal with house-roasted coffee; the establishment is named after the long-necked clay pot used in Ethiopian coffee ceremonies, after all. Next door, Jebena Market sells coffee, homemade injera, teff, and spices for Ethiopian cooking." - Alicia Erickson
