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PublicHouse
Restaurant · Springfield ·
Detroit’s 8 Best Restaurant Deviled Eggs | Eater Detroit
"Public House’s deviled egg appetizer, a stalwart on the menu, received an updated recipe last year. Each egg is flavored with celery and Old Bay seasoning with a sail made from a crunchy pork rind garnishing the top. Get them during happy hour from 4 p.m. to 6 p.m. Monday through Friday for just $3." - Brenna Houck
Eater - Lists + Maps
