"Regal Seafood is known among the Chinese food cognoscenti as the place for quality dim sum. Offered all day from 10:30 a.m. to close, Regal features show-stopping shu mai steamed in a square wooden bamboo steamer and topped with bright orange tobiko, har gow in ginseng broth, crispy shrimp balls, and Beijing duck carved tableside. Hidden gems include steamed honey char siu bao, baked custard buns, and the double-layered milk pudding. Be sure to bring your own alcoholic beverage of choice. Regal is BYOB, with a corkage fee." - Minh Truong, Mai Pham