"This trendy spot from James Beard-nominated chef Pete Amadhanirundr is a must-visit for those craving something a little different in Athens. Housed in the historic Southern Mill complex (with plenty of free parking), the space blends industrial-chic vibes with intrigue, featuring exposed brick, a glowing patio, and moody lighting. The drink menu from beverage manager Ally Smith leans creative with cocktails like the Pink Lotus (tequila, stone pine liqueur, pomelo, and sudachi) and the Floating Market (Japanese whisky, coconut, sake, and lime), plus a solid lineup of organic wines and zero-proof cocktails. The drinks beautifully complement Amadhanirundr’s modern Thai bites, creating a holistic off-the-beaten-path bar experience. Closed on Sundays." - Sarah Bisacca